The ISO 22000 Food Safety Management System certification enables any company directly or indirectly involved in the food chain to identify the relevant risks and manage them efficiently.

The HACCP Certification scheme is an international standard for defining and ensuring appropriate management systems and quality control in the food industry.

Food Safety System Certification 22000 (FSSC 22000) is an internationally accepted certification scheme. The entire supply chain is included in a single certification, making FSSC 22000 the most comprehensive and accessible food safety management system available.