HACCP
The HACCP Certification scheme is an international standard for defining and ensuring appropriate management systems and quality control in the food industry.
Introduction to HACCP Certification
HACCP(Hazard AnalysisCriticalControlPoint)isasystematicapproachapplicable toidentifyingandevaluatingspecific foodproductionprocessestocontrolhazards.Thismethodinvolvesanalyzing theentire foodprocess toidentifyCriticalControlPoints(CCPs)whereriskscanbeminimized,andnecessary verificationmeasuresaretakentoensureproductsmeetexpectedrequirements.
Advantages of HACCPCertification
1. Enhances consumer confidence and protects consumer interests.
2. Improves operationalefficiency of organizations, reduces product losses, and enhances the ability to control food safety.
3. Helps organizations clearly identify critical risk points.
4. Strengthens organizational brand and enhances market competitiveness.
5. Ensures organizations meet or exceed consumer and regulatory requirements.
How to Obtain Certification
Kaixin Certification can provides certification against the Codex HACCP Guidelines. Clients and customers willing to undergo certification needs to complete the application and contract agreement process following which initial or re-certification audits will be carried out. Once the certificate is issued (with a 3 year validity), further surveillance audits will have to be carried out at pre-defined frequencies to maintain the validity of the certificate.