ISO 22000 Food Safety Management Systems
The ISO 22000 Food Safety Management System certification enables any company directly or indirectly involved in the food chain to identify the relevant risks and manage them efficiently.
Introduction to ISO 22000 Certification
The ISO 22000 Food Safety Management System is the most widely accepted food safety management system and covers the entire food supply chain starting from primary producers to manufacturers up to storage, distribution and retail. The scope also includes manufacturers of inputs, equipment, packaging materials and others involved in the food chain.
Advantages of ISO22000 Certification
1. Promotes Food Safety and Quality.
2. Enhance consumer confidence in their brand.
3. Reducesactualrisks facedbyconsumersandorganizations.
4. Helps meet food safety legal compliance and corporate requirements.
5. Continuousimproves processessavingorganizationaltimeandresources.
How to Obtain Certification
Kaixin Certification can provide clients with an accredited certification against the ISO 22000 standard. Clients and customers willing to undergo certification needs to complete the application and contract agreement process following which initial or re-certification audits will be carried out. Once the certificate is issued (with a 3 year validity), further surveillance audits will have to be carried out at pre-defined frequencies to maintain the validity of the certificate.