EU Organic
EU Organic Certification is a hallmark certification system aimed at ensuring that agricultural products and food comply with the strict standards of EU organic agriculture throughout the production, processing, and distribution processes.
Introduction to EU Organic
EU organic standards focus on environmental protection, biodiversity, conservation of natural resources, and high animal welfare standards. Products certified with the EU organic certification can use a specific EU organic labelin the EU market, helping consumers identify organic products and enhancing the market value of the products.
Advantages of EU Organic
1. Using the EU organic label can increase product visibility in the market and consumer trust.
2. Certified organic products usually achieve higher market prices and better consumer recognition.
3. Ensures that products comply with the legal and regulatory requirements for organic products entering the EU market.
4. The certification process encourages more environmentally friendly and sustainable agricultural practices, beneficial for long-term environmental protection.
How to Obtain Certification
Kaixin Certification has reached an agreement with Portugal's AGRICERT-CERTIF ICAÇÃO DE PRODUTOS ALIMENTARES LDA to conduct EU Organic Product Certification in China. Clients and customers willing to undergo certification needs to complete the application and contract agreement process following which initial or re-certification audits will be carried out. Once the certificate is issued (with a 1 year validity), further surveillance audits will have to be carried out at pre-defined frequencies to maintain the validity of the certificate.